Green Pea And Watercress Soup (Hot Or Cold) Recipe

• 2 Packages frzn peas - or possibly equivalent fresh peas
• 1 bunch watercress
• Butter
• 1 minced shallot or possibly scallions or possibly onions
• Chicken broth
• Salt and pepper
• Yogurt, lowfat sour cream or possibly heavy cream

1. Saute/fry shallot in butter till limp - don't brown.
2. Bring peas to a boil, cook 1 minute, add in watercress then drain, save some of the water.
3. In food processor or possibly blender - combine pea mix with shallots, a little broth and water till good consistency - thick, but not too thick.
4. Add in salt and pepper.
5. Serve warm or possibly cool with a dollop of lowfat sour cream or possibly yogurt - if warm, swirl cream in an attractive pattern.
6. Optional: decorate with a mint leaf.

peas, watercress, butter, shallot, chicken broth, salt, sour cream

Taken from cookeatshare.com/recipes/green-pea-and-watercress-soup-hot-or-cold-55045 (may not work)