Appetizer Cream Cheese Pinwheels, Yummy!

• 8 ounces low-fat cream cheese
• 8 ounces reduced-fat sour cream
• 1 cup grated cheese (I like cheddar or Co-Jack)
• 4 ounces chopped sweet peppers
• 12 teaspoon garlic powder
• 12 teaspoon season salt
• 12 teaspoon parsley flakes
• 12 cup onion, chopped
• 70 inches flour tortillas
• 1 (16 ounce) jar salsa
• fresh parsley, for garnish

1. Thoroughly mix all ingredients (except tortillas).
2. Spread mixture evenly over tortillas.
3. Roll up tortillas and wrap individually in wax paper.
4. Refrigerate for at least 2 hours before serving.
5. Remove from refrigerator and remove tortillas from wax paper.
6. Cut into 3/4" slices and lay pinwheels flat on serving plate.
7. Serve with salsa.

lowfat cream cheese, sour cream, grated cheese, sweet peppers, garlic, season salt, parsley flakes, onion, flour tortillas, salsa, fresh parsley

Taken from www.food.com/recipe/appetizer-cream-cheese-pinwheels-yummy-44991 (may not work)