Penne With Bacon And Zucchini

• 1 tablespoon olive oil
• 1 large onion, diced
• 5 slices pancetta, diced
• 3 large zucchini, cubed
• 1/2 cube chicken bouillon
• 1/2 cup water
• 1 cup heavy cream
• 1 (8 ounce) package penne pasta
• 2 tablespoons grated Parmesan cheese

1. Heat oil in a large skillet over medium heat. Add onion and pancetta; cook until onion is soft and pancetta crisp, about 5 minutes. Add zucchini and bouillon cube. Cook and stir for 2 to 4 minutes. Pour in water and cover skillet. Cook until zucchini is soft and liquid has been absorbed, about 7 minutes. Lastly add the cream and mix well, remove from heat.
2. Meanwhile, bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and add to the skillet. Mix well. Serve with Parmesan cheese.

olive oil, onion, pancetta, zucchini, chicken bouillon, water, heavy cream, penne pasta, parmesan cheese

Taken from www.allrecipes.com/recipe/267405/penne-with-bacon-and-zucchini/ (may not work)