Buffalo Turkey Meatballs

• 3 lb ground turkey
• 1 egg
• 3/4 cup breadcrumbs
• 1 tbsp dried parsley
• 1 tbsp onion powder
• 1 tbsp garlic powder
• 1 tsp ground thyme
• 1 tsp celery seed
• 1 cup buffalo sauce
• 1 salt and white pepper

1. Combine turkey and dried spices in a mixing bowl.
2. Mix thoroughly.
3. Add egg and breadcrumbs.
4. Mix thoroughly.
5. Mixture will be wet, but this is to attempt to retain moisture.
6. Form into meatballs and bake at 350 for approximately 30 minutes or until thermometer reaches 165.
7. Toss meatballs and buffalo sauce in a large mixing bowl.
8. Variations; Dried ranch seasoning, sauteed onions/garlic/celery, shallots, blue cheese, mozzarella, goat cheese, mustard,

ground turkey, egg, breadcrumbs, parsley, onion, garlic, ground thyme, celery, buffalo sauce, salt

Taken from cookpad.com/us/recipes/360742-buffalo-turkey-meatballs (may not work)