No-Bake Lemonade Cheesecake

• 2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
• 2/3 cup Country Time Original Lemonade Drink Mix
• 2 cups thawed Cool Whip Whipped Topping
• 1 ready-to-use graham cracker crumb crust (9 inch)

1. Beat cream cheese and drink mix with mixer until blended.
2. Add Cool Whip; beat on low speed just until blended.
3. Spoon into crust.
4. Refrigerate 4 hours or until firm.

cream cheese, country, topping, ready

Taken from www.kraftrecipes.com/recipes/no-bake-lemonade-cheesecake-184418.aspx (may not work)