Shchi II

• 1 14 lbs beef
• 12 lb pork
• 2 12-3 12 cups sauerkraut
• 12 cup sour cream
• 1 carrot
• 1 parsley
• 2 onions
• 2 potatoes
• 3 bay leaves
• 4 cloves garlic
• 1 tablespoon dill
• 8 black peppercorns

1. Pour the beef and ham with boiling water, add an onion, potatoes and a part of roots (whole), boil for 1.
2. 5 hours until the meat is half-ready.
3. Then add the sauerkraut and chopped onion, the rest of the roots cut in strips and continue to boil for 1 hour.

beef, pork, sauerkraut, sour cream, carrot, parsley, onions, potatoes, bay leaves, garlic, dill

Taken from www.food.com/recipe/shchi-ii-113741 (may not work)