Bacon Spinach Salad

• 3 slices turkey bacon
• 2 tablespoons olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon Dijon mustard
• 1 garlic clove, minced
• salt and pepper
• 1 (10 ounce) bag Baby Spinach
• 1 small bosc pear, cut into bite sized pieces
• 1 ounce romano cheese, shaved

1. 1.
2. Cook the bacon in a skillet over medium heat until crisp and brrown, 6 to 8 minutes.
3. Drain on paper towel and break into small pieces.
4. 2.
5. Ad olive oil to the pan and wisk in the vinegar, mustard, and a dash of salt and pepper, Add the bacon.and set aside.
6. 3.
7. In a large bowl, combine the spinach and toss to coat, Add cheese and serve.

turkey bacon, olive oil, red wine vinegar, mustard, garlic, salt, spinach, bosc pear, romano cheese

Taken from www.food.com/recipe/bacon-spinach-salad-420075 (may not work)