Minty Mini Cheesecake Bites
- 1 (10 ounce) package chocolate-covered mint cookies (such as Girl Scout Thin Mints(R)), finely crushed
- 4 (8 ounce) packages cream cheese, softened
- 1 1/2 cups white sugar
- 3/4 cup milk
- 4 eggs, at room temperature
- 1 cup sour cream
- 1/4 cup all-purpose flour
- 1 tablespoon vanilla extract
- Preheat oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with cupcake liners.
- Spread a heaping teaspoon of crushed cookies over the bottom of each muffin cup.
- Beat cream cheese and sugar in a large bowl using a electric mixer until smooth. Blend in milk. Add eggs, 1 at a time, mixing well after each addition. Add sour cream, flour, and vanilla extract; mix until smooth. Fill each muffin cup half-full with batter.
- Bake in the preheated oven until the center of a cupcake no longer jiggles when pressed, 25 to 35 minutes. Let cool, 1 to 2 hours.
chocolatecovered mint cookies, cream cheese, white sugar, milk, eggs, sour cream, allpurpose, vanilla
Taken from www.allrecipes.com/recipe/260257/minty-mini-cheesecake-bites/ (may not work)