Lori's Baja Fish Tacos

• 1 -1 12 lb halibut
• 12 cup cornmeal
• 14 cup all-purpose flour
• salt and pepper
• 1 tablespoon garlic powder
• 1 tablespoon chili powder
• 4 ounces green cabbage (shredded)
• 4 ounces red cabbage (shredded)
• 14 cup red onion (julienned)
• 34 cup ranch dressing (bottled, package, homemade )
• 14 cup mayonnaise (I used light)
• 1 tablespoon garlic powder
• 1 teaspoon ground cumin
• 1 teaspoon dill weed
• 1 teaspoon ground pepper
• 2 tablespoons lime juice
• hot sauce (I use a lot, I like it spicy)
• 1 12 tablespoons jalapenos (minced)
• 12 corn tortillas

1. For breading -- In a pie plate mix cornmeal, flour, salt and pepper, garlic powder and chili powder.
2. In a small bowl mix cabbages and red onion.
3. Set aside.
4. For sauce -- In another small bowl (I like to use a pourable measuring cup) mix the Ranch, mayo, garlic powder, cumin, dill, pepper, lime juice, hot sauce and jalapeno.
5. Cut fish into small slices.
6. Roll in breading.
7. Warm a large cast iron skillet over medium heat.
8. Coat the pan with cooking oil.
9. Fry fish pieces until lightly brown on all sides about 4-5 min being careful to not break up the pieces when turning.
10. To serve-- put fish in warmed corn tortillas (I warm mine until slightly crispy on a cast iron pan), spoon some of the sauce over it and top with cabbage mixture.
11. Enjoy!

halibut, cornmeal, flour, salt, garlic, chili powder, green cabbage, red cabbage, red onion, ranch dressing, mayonnaise, garlic, ground cumin, dill weed, ground pepper, lime juice, hot sauce, jalapenos, corn tortillas

Taken from www.food.com/recipe/loris-baja-fish-tacos-436333 (may not work)