Hot Fudge Sauce

• 1/2 cup (125 mL) packed light brown sugar
• 1/2 cup (125 mL) whipping (35%) cream
• 1/4 cup (50 mL) salted butter
• 1/2 cup (125 mL) unsweetened Dutch-process cocoa powder, sifted
• 1 tbsp (15 mL) dark rum

1. In a heavy saucepan, whisk together brown sugar, cream and butter.
2. Bring to a simmer over medium-high heat, whisking occasionally.
3. Reduce heat to medium-low and whisk in cocoa powder, whisking continuously.
4. Remove from heat and whisk in rum.
5. Let cool until thickened.
6. Fudge sauce will become very thick as it cools.
7. Spoon over pies or tarts.

brown sugar, whipping, butter, dutch, dark rum

Taken from www.cookstr.com/recipes/hot-fudge-sauce (may not work)