Pull Apart Pizza

• 1 can or jar of your favorite pizza sauce
• 2 can Pillsbury buttermilk biscuits.. 7.5 oz
• 10 oz mozzarella cheese
• 1 black olives, sliced, drained
• 1 pepperoni slices, quartered
• 1 onion, diced
• 1 cherry tomatoes, sliced thin

1. preheat oven to 350
2. take you're first can of biscuits and cut each biscuit into for pieces.
3. layer on bottom of bunt pan.
4. brush some pizza sauce over biscuit layer.
5. enough to coat but not soak it
6. sprinkle ingredients of choice for your next layers..
7. I used onion, pepperoni, olives and tomatoes.
8. (if you use Italian sausage or ground beef prebrown/precook it first.
9. sprinkle mozzarella cheese on top enough to cover.
10. repeat step 2-5.
11. bake in oven for 40 minutes or until cheese starts to get golden brown and biscuits are cooked through.
12. remove from oven and let cool for 5 minutes.
13. then turn out onto a serving plate.
14. fill a small bowl with leftover pizza saucer (one that will fit inside the hole)
15. place bowl inside the hole in center of pizza.
16. serve hot for dinner out great for parties as appetizer!

pizza sauce, buttermilk, mozzarella cheese, black olives, pepperoni, onion, tomatoes

Taken from cookpad.com/us/recipes/337291-pull-apart-pizza (may not work)