Nuevo Latino Burgers

• Burgers
• 1-1/2 qt. onions, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1/4 cup fajita seasoning
• 1/4 cup oil
• 2 cup long-grain white rice, uncooked
• 1-1/2 qt. chicken broth
• 1/3 cup chipotle peppers in adobo sauce, pureed
• - extra lean ground beef
• Verde Mayo
• 1/3 cup avocados, peeled, pitted and diced Whole Foods 5 ea For $5.00 thru 02/09
• 1/4 cup Kraft Mayo Real Mayonnaise
• 1/4 cup tomatillos, roasted, diced
• 1 Tbsp. lime juice Safeway 3 ct For $1.00 thru 02/09
• 1 Tbsp. green onions, chopped
• 1 Tbsp. fresh parsley, chopped
• 1 Tbsp. fresh cilantro, chopped
• 1 tsp. fresh garlic, chopped
• Rolls and Toppings
• 16 each cheddar cheese buns, split, toasted
• 16 slices Kraft Mild Cheddar Slices
• 4 each corn tortillas (6 to 7 inch), each cut into 24 thin strips, deep fried

1. Burgers: Saute onions with seasoning in hot oil in large saucepan on low heat 5 min.
2. or until crisp-tender.
3. Add rice; saute 1 min.
4. or until golden brown.
5. Stir in broth.
6. Bring to boil on medium heat.
7. Reduce heat to medium-low; cover.
8. Simmer 10 min.
9. or until liquid is absorbed.
10. Remove from heat.
11. Stir in chipotle puree.
12. Cool to room temperature.
13. Add meat; mix well.
14. Shape into 16 (8-oz.
15. 225-g) patties (or into 8 patties for trial recipe), each about 4 inches in diameter.
16. Cook patties in saute pan (or on flat-top grill) 1 to 2 min.
17. on each side or until browned on both sides.
18. Transfer to parchment paper-lined full-sheet pan (or in half-sheet pan for trial recipe).
19. Bake in 350 degrees F convection oven 8 to 10 min.
20. or until burgers reach an internal temperature of 150 degrees F. Remove from oven.
21. (Temperature will rise to 160 degrees F as sandwiches are assembled.)
22. Verde Mayo: Mix all ingredients until well blended; cover.
23. Refrigerate until ready to use.
24. For each serving: Place burger on bottom half of bun; top with 1 cheese slice, 1 Tbsp.
25. (15 mL) Verde Mayo and 6 tortilla strips.
26. Cover with top of bun.

burgers, onions, fajita seasoning, oil, longgrain white rice, chicken broth, peppers, ground beef, mayo, avocados, mayonnaise, lime juice, green onions, fresh parsley, fresh cilantro, fresh garlic, rolls, cheddar cheese buns, cheddar slices, corn tortillas

Taken from www.kraftrecipes.com/recipes/nuevo-latino-burgers-106712.aspx (may not work)