Grapefruit Salad Wreath

• 2 (1 lb) cans grapefruit sections (4 cups)
• 2 (3 ounce) packages lemon gelatin
• 8 maraschino cherries

1. Drain grapefruit and add enough water to the syrup to make 3 1/3 cups.
2. Heat half (1 2/3 cups) of the syrup mixture to boiling; add to gelatin and stir until dissolved.
3. Add remaining syrup mixture; cool.
4. Select 8 of best grapefruit segments and arrange in bottom of 1 1/2 quart ring mold with cherries between each segment.
5. Carefully pour half of the gelatin mixture over fruits in mold; chill till firm.
6. Meanwhile chill remaining gelatin mixture until partially set; add remaining grapefruit segments and carefully pour mixture over firm gelatin in mold.
7. (This takes about 1 hour before you can combine the two gelatins without disturbing the first layer, watch carefully).
8. Chill till set.
9. Unmold on platter on lettuce leaves.
10. Serve with mayonnaise.

sections, lemon gelatin, maraschino cherries

Taken from www.food.com/recipe/grapefruit-salad-wreath-66702 (may not work)