Sriracha Chicken Cheese Dip

• 6 ounces, weight Canned Chicken
• 3 Tablespoons Sriracha Sauce
• 2 Tablespoons Sour Cream
• 1 cup Grated Pepper-jack Cheese, Divided
• Fresh Chopped Parsely Or Green Onions, For Garnish

1. Preheat oven to 400 degrees F.
2. In a mixing bowl, add canned chicken and use two forks to break apart.
3. Add Sriracha and sour cream; stir well to combine.
4. Add half the cheese and fold into the mixture.
5. Transfer to an oven safe baking dish.
6. Top with remaining grated cheese and bake 810 minutes.
7. We love this dip with warmed tortilla or pita chips!
8. Garnish with parsley or diced scallions/green onions.

chicken, sriracha sauce, sour cream, pepper, green onions

Taken from tastykitchen.com/recipes/appetizers-and-snacks/sriracha-chicken-cheese-dip/ (may not work)