Classic Chocolate Fondue

• 10 ounces bittersweet or semisweet chocolate
• 2/3 cup heavy (whipping) cream
• 2 tablespoons rum, kirsch, Kahlua, or Cognac
• Strawberries
• Banana chunks
• Mandarin orange segments
• Pineapple chunks
• Angel food cake or pound cake, cut into 1-inch cubes
• 1-inch cream puffs, filled with vanilla ice cream and frozen hard

1. Cut the chocolate into 1/2-inch pieces.
2. In a fondue pot over low heat, combine the chocolate, cream, and rum, Stir until the chocolate is melted and the mixture is smooth, Keep warm over low heat.
3. Arrange the dippers on a serving platter and set it next to the fondue pot.
4. Spear the morsels with fondue forks and swirl them in the warm sauce.

bittersweet, heavy whipping, rum, strawberries, orange segments, pineapple, angel food cake, cream puffs

Taken from www.cookstr.com/recipes/classic-chocolate-fondue (may not work)