Whole Wheat Oven Pancakes

• 1 cup whole wheat flour
• 1 cup all-bran cereal
• 13 cup wheat germ
• 1 12 teaspoons baking powder
• 12 teaspoon baking soda
• 1 egg
• 1 cup buttermilk
• 14 cup hot water
• 14 cup canola oil
• 14 cup honey

1. Preheat oven to 425 and grease a 15x10x1 cake pan.
2. Stir together the first five dry ingredients (flour through baking soda).
3. In a separate bowl, mix the five wet ingredients (egg to honey).
4. Stir the dry mix into the wet ingredients and beat until well blended.
5. Pour batter into the prepared pan and spread evenly.
6. Bake for 12 minutes.
7. Cut into 8-10 rectangles and enjoy with your favorite pancake topping.

whole wheat flour, allbran cereal, germ, baking powder, baking soda, egg, buttermilk, water, canola oil, honey

Taken from www.food.com/recipe/whole-wheat-oven-pancakes-189015 (may not work)