Snowball Cookies

• 12 cup Crisco Light Olive Oil
• 1 14 cups rolled oats, quick
• 1 (18 1/4 ounce) package Pillsbury Moist Supreme Classic White Premium Cake Mix
• 2 large eggs
• 2 teaspoons clear vanilla
• 12 cup walnuts, finely chopped
• powdered sugar

1. HEAT oven to 350F.
2. COMBINE olive oil and oats.
3. Let stand 5 minutes.
4. Stir in cake mix, eggs and vanilla until well blended.
5. Fold in nuts.
6. Form into 1-inch balls and place about 2 inches apart on ungreased cookie sheet.
7. BAKE 8 minutes or until set.
8. Cool on cookie sheet 1 minute.
9. Remove cookies to cooling rack.
10. Roll in powdered sugar while still slightly warm.

olive oil, rolled oats, moist supreme classic white, eggs, clear vanilla, walnuts, powdered sugar

Taken from www.food.com/recipe/snowball-cookies-488148 (may not work)