Gorgonzola Butter (for steaks)

• 1/2 cup gorgonzola cheese
• 1/4 cup butter, softened
• 1/4 cup chopped walnuts
• 2 tbsp minced fresh parsley
• 3/4 tsp rosemary

1. In a small bowl, combine all ingredients until well mixed.
2. Shape into a roughly 5" log shape.
3. Wrap in plastic wrap or wax paper.
4. Chill in fridge for at least 30 min.
5. After steaks are done cooking, cut thin slices off the butter log and top steaks with it.
6. Enjoy!

gorgonzola cheese, butter, walnuts, parsley, rosemary

Taken from cookpad.com/us/recipes/344922-gorgonzola-butter-for-steaks (may not work)