Apple Cider Nut Bread Recipe

• 2 Lb Loaf:
• 1/2 c. Apple Cider Plus
• 2 Tbsp. Apple Cider
• 3/4 c. Water
• 2 Tbsp. Canola Oil
• 2 tsp Salt
• 3 Tbsp. Sugar
• 2 Tbsp. Dry Lowfat milk Pwdr (I Omitted The Dry Lowfat milk Pwdr)
• 4 1/2 c. White Bread Flour
• 2 tsp Active Dry Yeast
• 2 Tbsp. Slivered Almonds

1. Add in all ingredients to your bread machine baking pan in order of your particular machine's manufacturer's directions.
2. Added 2 Tbsp slivered almonds to the extra's dispenser.
3. Used the 2 lb French bread, light crust settings.
4. Programmed it to have an extra 5 minutes added to the hot up and 5 minutes longer on the first rise.
5. We also set it to have a delayed start so we awoke to the aroma of fresh baked bread.

apple cider, apple cider, water, canola oil, salt, sugar, milk, white bread, yeast

Taken from cookeatshare.com/recipes/apple-cider-nut-bread-66575 (may not work)