Coconut Fruit

• 2 eggs
• 14 cup brown sugar
• 12 cup sweetened flaked coconut
• 12 cup light cream
• 12 cup milk
• 12 teaspoon vanilla extract
• 3 navel oranges, peeled, white pith removed and thinly sliced
• 2 ripe firm bananas, peeled and cut diagonally into 3/4-inch pieces
• 14 lb mango, slices
• 3 tablespoons lemon juice
• macadamia nuts, chopped

1. Combine eggs, sugar, coconut, cream, milk and vanilla extract in a heavy saucepan over medium low heat.
2. Stir constantly 4-5 minutes or until mixture thickens.
3. DO NOT BOIL.
4. Set aside to cool.
5. Combine orange slices, bananas, mango, and lemon juice in a mixing bowl and toss.
6. Pour cooled coconut mixture over fruit and a generous sprinkling of macadamia nuts.
7. Toss before serving.
8. Enjoy!

eggs, brown sugar, coconut, light cream, milk, vanilla, oranges, bananas, mango, lemon juice, nuts

Taken from www.food.com/recipe/coconut-fruit-187044 (may not work)