Easy Vegetable Cheese Casserole Recipe

• 1 pkg. frzn cauliflower
• 1 pkg. frzn broccoli spears
• 1 pkg. frzn brussel sprouts
• 1 can cheese soup
• 1 can cream of mushroom soup
• Crushed potato chips

1. Empty can of soup in large casserole dish; mix.
2. Thaw vegetables just sufficient to cut into smaller bite-size pcs.
3. Mix all with soups right in the casserole dish.
4. Cover and bake at 375 degrees for 45 min.
5. Then sprinkle crushed potato chips on top and bake, uncovered for 15 min longer.

cauliflower, broccoli spears, brussel sprouts, cheese soup, cream of mushroom soup, potato chips

Taken from cookeatshare.com/recipes/easy-vegetable-cheese-casserole-58558 (may not work)