Amy's Chocolate Chip Cookies

• 2 12 cups brown sugar
• 2 cups sugar
• 2 cups artificial sweetener
• 2 teaspoons baking soda
• 2 teaspoons salt
• 2 teaspoons cinnamon
• 2 teaspoons pure vanilla extract
• 2 eggs
• 12 cup egg substitute
• 1 cup unsweetened applesauce
• 12 cup canola oil
• 2.5 (8 ounce) bags semi-sweet chocolate chips
• 3 12 cups whole wheat flour
• 5 cups all-purpose flour

1. Preheat oven to 350 degrees.
2. Mix the first 6 ingredients.
3. Add the next 5 ingredients in any order.
4. Add chocolate chips and stir.
5. Add flour and mix very well.
6. For best results, refrigerate cookie dough overnight.
7. Otherwise, they will be rather flat.
8. Form cookie dough into balls.
9. Bake in preheated oven for 15-17 minutes or until desired color is achieved.

brown sugar, sugar, baking soda, salt, cinnamon, vanilla, eggs, egg substitute, unsweetened applesauce, canola oil, semisweet chocolate chips, whole wheat flour, flour

Taken from www.food.com/recipe/amys-chocolate-chip-cookies-507281 (may not work)