Caramel Skillet Rolls

• 12 cup brown sugar
• 12 cup nuts, chopped
• 12 cup butter, melted
• 2 (10 count) packages refrigerated biscuits (just the regular size ones)
• 3 tablespoons cinnamon sugar

1. Combine brown sugar, butter and nuts in a 10" skillet that can go into.
2. the oven.
3. Arrange biscuits in pan by overlapping 15 biscuits around the outside and 5 in the center (or adjust according to the amount in your package).
4. Sprinkle cinnamon sugar over top.
5. Bake in oven at 350 degrees for 15 minutes.

brown sugar, nuts, butter, cinnamon sugar

Taken from www.food.com/recipe/caramel-skillet-rolls-335150 (may not work)