Crc Pancakes

• 1 cup cottage cheese drained, low fat
• 1 each eggs slightly beaten
• 1/2 cup milk, skim
• 1/2 teaspoon baking powder
• 1 cup rice cooked
• 1 tablespoon prepared mustard
• 1/2 cup flour, all-purpose
• 23 cup corn kernal, drained

1. Combine cottage cheese and eggs; stir in milk, rice and mustard.
2. Combine flour and baking powder.
3. Add to cottage cheese mixture; stir until smooth.
4. Stir in corn.
5. Drop by heaping tablespoons onto a hot non-stick griddle; cook until br own on both sides.

cottage cheese, eggs, milk, baking powder, rice cooked, mustard, flour, corn kernal

Taken from recipeland.com/recipe/v/crc-pancakes-32613 (may not work)