Kela Toffee

• 1 cup mashed ripe bananas
• 1 cup sugar
• 2 tsp. ghee

1. Take a thick-bottomed vessel and place all the ingredients in it.
2. Cook over a low fire, stirring all the while.
3. When the mixture starts leaving the sides and forms a ball, remove from the fire.
4. Spread into a greased thali.
5. Cut into shapes while still hot.
6. Cool and store.

mashed ripe bananas, sugar, ghee

Taken from www.foodgeeks.com/recipes/5123 (may not work)