Potato-Leek Vinaigrette

• 4 leeks
• 4 medium potatoes
• 1 red bell pepper
• 12 cup vegetable oil
• 14 cup white vinegar
• 1 garlic clove, minced
• 1 12 teaspoons dill
• salt and pepper

1. Wash leeks and slice into 1/2 inch pieces.
2. Drop into boiling water.
3. Cook for 5 minutes, drain and set aside to cool.
4. Cut potatoes into 1 1/2 inch chunks.
5. Drop into boiling water and cook until tender, but firm.
6. Drain and set aside.
7. Slice the bell pepper into 1 inch strips.
8. Whisk together the vinaigrette ingredients.
9. Combine leeks, potatoes and peppers.
10. Pour vinaigrette over and toss.
11. Chill before serving.

leeks, potatoes, red bell pepper, vegetable oil, white vinegar, garlic, dill, salt

Taken from www.food.com/recipe/potato-leek-vinaigrette-184502 (may not work)