Seaweed Onigiri (Rice Balls) No. 2: Sesame Seeds and Wakame Seaweed

• 150 to 160 grams Plain cooked rice
• 1 tsp Wakame seaweed (dried)
• 1 tsp Mentsuyu
• 4 to 5 grams Shio-kombu
• 1 tsp Roasted sesame seeds
• 1 Shredded konbu (oboro)

1. Rehydrate the wakame seaweed and drain well.
2. Add mentsuyu and mix.
3. Microwave at 500W for 30 seconds.
4. Mix Step 1 and all the rest of the ingredients and make a rice ball.
5. Wrap with shredded konbu and it is done.

rice, mentsuyu, sesame seeds, konbu

Taken from cookpad.com/us/recipes/188290-seaweed-onigiri-rice-balls-no-2-sesame-seeds-and-wakame-seaweed (may not work)