Pegu Club

• 2 ounces gin
• 3/4 ounce orange Curacao
• 3/4 ounce lime juice
• Dash of Angostura bitters
• Dash of orange bitters
• Lime wheel, for garnish

1. Shake all liquid ingredients with ice.
2. Strain into a chilled coupe glass.
3. Garnish with a lime wheel

gin, orange curacao, lime juice, bitters, orange bitters, lime wheel

Taken from cooking.nytimes.com/recipes/12531 (may not work)