Chicken Balls

• 6 c. ground cooked chicken breast
• 3/4 c. oats (uncooked)
• 2 eggs, slightly beaten
• 1 Tbsp. brown sugar
• 1/2 tsp. ground cloves
• vegetable oil
• 15 to 20 whole cloves
• 1/3 c. brown sugar
• 2 Tbsp. cornstarch
• 1 c. cold water
• 2 c. pineapple juice
• 1/4 c. lemon juice

1. Combine first 5 ingredients, mixing well; shape into 1-inch balls.
2. Fry in a small amount of hot oil over medium heat until brown.
3. Drain on paper towels.
4. Tie whole cloves in cheesecloth and set aside.
5. Combine 1/3 cup brown sugar and cornstarch in a large saucepan.
6. Gradually add water, stirring until smooth.
7. Add pineapple juice and lemon juice; cook, stirring constantly, until smooth and thick.
8. Add meatballs and whole cloves.
9. Simmer on low 30 minutes, stirring occasionally. Remove cheesecloth bag.
10. Makes 4 1/2 dozen.

ground cooked chicken breast, oats, eggs, brown sugar, ground cloves, vegetable oil, cloves, brown sugar, cornstarch, cold water, pineapple juice, lemon juice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=33297 (may not work)