Citrus Pudding Pie

• 14 teaspoon lemon peel (Grated)
• 12 teaspoon lemon juice
• 1 tablespoon orange peel (Grated)
• instant vanilla pudding, mix. (One packet.)
• milk (For the pudding)
• 1 pre-made graham cracker pie crust
• 12 cup whipped cream
• 12 teaspoon Smucker's No Sugar Added Orange Spread, white choclate chips. (optional)

1. Follow the instructions on the instant pudding packet.
2. Take pudding and mix into it ALL of the lemon juice, MOST of your lemon and orange peel.
3. (Before this step grate with a cheese grater.)
4. Pour pudding-peel mixture into the pie crust.
5. Be as neat as possible.
6. Put in fridge for at least an hour.
7. Take out of fridge and sprinkle the rest of your peels on top of thickened pudding mixture.
8. Cover the out side rcrust of the pie with ready whip cream.
9. If you added shaved white choclate sprinkle that over pie.

lemon peel, lemon juice, orange peel, instant vanilla pudding, milk, graham cracker pie crust, whipped cream, no sugar

Taken from www.food.com/recipe/citrus-pudding-pie-426240 (may not work)