Rodriguez Dipping Butter

• 12 cup butter
• 2 tablespoons garlic, minced
• 2 tablespoons crushed red pepper flakes
• 1 12 tablespoons McCormick's Montreal Brand steak seasoning
• 1 tablespoon garlic powder
• 1 tablespoon garlic salt
• 1 tablespoon Morton nature seasons seasoning blend
• 1 tablespoon Cavenders All Purpose Greek Seasoning
• 2 teaspoons cayenne pepper
• 2 teaspoons maggi seasoning sauce
• 2 tablespoons bacon grease

1. Melt butter.
2. Mix in all spices.
3. Serve in a ramikin for dipping.

butter, garlic, red pepper, garlic, garlic salt, blend, cavenders, cayenne pepper, maggi seasoning sauce, bacon grease

Taken from www.food.com/recipe/rodriguez-dipping-butter-487346 (may not work)