Raw Foods Stuffed Mushrooms

• 13 cup pine nuts
• 3 garlic cloves, minced
• 13 cup fresh cilantro, packed leaves, chopped
• 13 cup fresh basil, packed leaves, chopped
• 1 tablespoon lemon juice
• 1 cup tomatoes, chopped
• 2 tablespoons Braggs liquid aminos (to taste)

1. Put all ingredients into a food processor, except the tomatoes, and pulse chop several times.
2. Stop to scrape down the sides and repeat.
3. Add the tomatoes and continue to pulse chop until just blended.
4. Keep a texture to apesto, it should not be a puree.
5. Remove stems from mushrooms and stuff the filling into the cap of the mushroom.
6. Place on a dehydrator sheet and dehydrate at 105 degrees for 2-4 hours.

nuts, garlic, fresh cilantro, fresh basil, lemon juice, tomatoes, braggs

Taken from www.food.com/recipe/raw-foods-stuffed-mushrooms-283929 (may not work)