Mai Tai

• Crushed ice
• 1 ounce aged dark rum, preferably Jamaican
• 1 ounce aged Martinique rum
• 1/2 ounce orange curacao
• 3/4 ounce fresh lime juice, lime shell reserved for garnish
• 1/2 ounce orgeat (almond-flavored syrup)
• 1 mint sprig, for garnish

1. Fill a cocktail shaker with crushed ice.
2. Add both rums, the curacao, lime juice and orgeat and shake well.
3. Pour the drink unstrained into a chilled double rocks glass and garnish with the lime shell and mint sprig.

rum, aged martinique rum, orange curacao, lime juice, syrup, mint

Taken from www.foodandwine.com/recipes/mai-tai-cocktails-2012 (may not work)