Cape Cod Cranberry Glazed Ham Recipe

• 4 x Rock Cornish hens (fresh or possibly thawed) each about 1-1/4 pounds
• 8 ounce Jellied cranberry sauce
• 3 Tbsp. Kikkoman Lite Soy Sauce
• 1 tsp Onion pwdr
• 1/4 tsp Grnd cinnamon

1. Remove and throw away giblets and necks from hens.
2. Rinse hens; drain and pat dry.
3. Combine remaining 5 ingredients and 3 Tbsp.
4. water in small saucepan.
5. Heat over medium heat till cranberry sauce dissolves and mix is smooth (don't boil); remove and cold.
6. Place hens, breast side up, on rack in shallow pan; brush cavities and skin with glaze.
7. Bake in 375 F. oven 70 min; brush with glaze after 35 min.
8. Cover hens loosely with foil; bake 30 min longer, or possibly till tender.
9. Makes 4 to 6 servings.

cornish hens, cranberry sauce, soy sauce, onion, cinnamon

Taken from cookeatshare.com/recipes/cape-cod-cranberry-glazed-ham-99171 (may not work)