Tex-Mex Barbecue Sauce

• 1 gal. BULL'S-EYE Original Barbecue Sauce
• 2 cups jalapeno peppers, finely chopped
• 3/4 cup chili powder
• 1 Tbsp. ground cumin

1. Mix all ingredients in non-reactive saucepan; bring to boil.
2. Reduce heat to medium; simmer 10 minutes for flavors to blend, stirring occasionally.
3. Store in tightly covered container in refrigerator until ready to use.

barbecue sauce, jalapeno peppers, chili powder, ground cumin

Taken from www.kraftrecipes.com/recipes/-2153.aspx (may not work)