Junior League - Mexican Rice

• 1 12 cups rice
• 2 tablespoons vegetable oil
• 3 tomatoes, chopped
• 1 onion, chopped
• 1 jalapeno chile, chopped
• 2 teaspoons cumin seeds
• 12 teaspoon garlic powder
• 12 teaspoon pepper
• fresh cilantro
• minced bell pepper
• carrot
• 3 cups boiling water

1. Saute the rice in oil until golden brown.
2. Stir in tomatoes, onion, jalapeno, cumin, garlic, pepper, cilantro, bell pepper, carrots.
3. Add water, reduce and simmer.
4. Cook covered for 15 minutes or until liquid is adsorbed and the rice is tender.
5. Remove from heat.
6. Let stand before serving.

rice, vegetable oil, tomatoes, onion, jalapeno chile, cumin seeds, garlic, pepper, fresh cilantro, bell pepper, carrot, boiling water

Taken from www.food.com/recipe/junior-league-mexican-rice-437399 (may not work)