Marzetti

• 2 cups chopped green peppers
• 1 cup chopped celery
• 2 cups chopped onions
• 2 lbs ground beef
• 12 cup butter
• 1 (10 1/2 ounce) can tomato soup
• 1 (12 ounce) jar spaghetti sauce
• 1 (4 ounce) can tomato paste
• 8 ounces fresh sliced mushrooms
• 12 ounces egg noodles
• 8 ounces shredded cheese (your choice)
• salt
• pepper

1. Melt butter in large frying pan and saute peppers, celery, onion& mushrooms; add ground beef and brown.
2. Add tomato soup, spaghetti sauce, and tomato paste; salt and pepper to taste.
3. Cook noodles to package directions and drain well.
4. Put half of ground beef mixture in bottom of large baking dish; spread the noodles over the ground beef mixture; sprinkle shredded cheese over the noodles and top with the remaining ground beef mixture.
5. Bake covered at 350F for 35 minutes.

green peppers, celery, onions, ground beef, butter, tomato soup, spaghetti sauce, tomato paste, mushrooms, egg noodles, shredded cheese, salt, pepper

Taken from www.food.com/recipe/marzetti-27309 (may not work)