Piney Woods Hush Puppies

• 2 1/2 cups cornmeal yellow
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 tablespoons sugar granulated
• 2 tablespoons flour, all-purpose
• 1 tablespoon baking powder
• 1 each eggs beaten
• 2 cups buttermilk
• 1 1/2 cups vegetable oil

1. Mix all dry ingredients; beat milk and egg together and combine with dry ingredients; batter should hold its shape when picked up in spoon.
2. If it is too soft, add more cornmeal.
3. Drop by molded Tablespoon into 350F (180C) fat and cook about 1 1/2 minutes; turn and cook on second side 1 minute.
4. Allow oil to heat a few seconds after removing a batch.
5. Delicious freshly cooked and hot; however, leftover hush puppies freeze well.
6. When ready to serve frozen hush puppies, place on oven rack in preheated 250F until very hot and crisp.

cornmeal yellow, baking soda, salt, sugar, flour, baking powder, eggs, buttermilk, vegetable oil

Taken from recipeland.com/recipe/v/piney-woods-hush-puppies-33133 (may not work)