Chicken Club Sandwiches Recipe

• 2 tbsp. plus 2 teaspoon reduced calorie mayonnaise
• 1 tbsp. pickle relish
• 1 tbsp. lemon juice
• 1/8 teaspoon freshly grnd black pepper
• 4 (3 ounce.) skinless, boneless chicken breasts, pounded to flatten
• 4 slices turkey bacon (30 calories per slice)
• 12 slices reduced-calorie white bread, toasted
• 2 c. lettuce leaves
• 2 med. tomatoes, cut into 8 slices
• Olives, pickles and carrots to garnish, (optional)

1. Preheat broiler.
2. In small bowl, combine mayonnaise, relish, lemon juice and pepper; set aside.
3. Place chicken on broiler rack; broil 4 inches from heat 7 min.
4. Turn chicken over; place one bacon slice on top of each chicken breast.
5. Broil 2 to 3 min longer, till bacon is crisp and chicken is no longer pink.
6. Remove bacon from chicken; cold chicken and bacon slightly.
7. Spread mayonnaise mix proportionately on each slice of toast.
8. To assemble each sandwich, layer one slice of toast with a lettuce leaf, two slices tomato, 1 slice bacon, another slice of toast, lettuce, chicken, lettuce and a third slice of toast.
9. Cut in half diagonally and garnish with olives, pickles and carrots, if using.
10. Makes 4 servings.
11. Each serving provides: 1 FA, 2 P, 2 V, 1 1/2 B, 40 C. Per serving: 296 cal, 29 g pro, 8 g fat, 33 g car, 615 mg sod, 62 mg chol.

mayonnaise, pickle relish, lemon juice, freshly grnd black pepper, skinless, turkey bacon, white bread, lettuce leaves, tomatoes, pickles

Taken from cookeatshare.com/recipes/chicken-club-sandwiches-39586 (may not work)