Potatoes Tarka (Potatoes with Cumin Seeds)

• 1 lb. new potatoes, quartered
• 2 Tbs. vegetable oil
• 1 Tbs. cumin seeds
• 1/2 tsp. salt
• 1/4 tsp. pepper

1. Place potatoes in large saucepan with enough salted water to cover.
2. Bring to a boil; reduce heat, and simmer 5 minutes, or until potatoes are tender.
3. Drain well.
4. Heat oil in nonstick skillet over medium-high heat.
5. Add cumin seeds, and cook 15 seconds, or until fragrant and brown.
6. Stir in potatoes, salt and pepper.
7. Adjust seasonings, and serve immediately.

new potatoes, vegetable oil, cumin seeds, salt, pepper

Taken from www.vegetariantimes.com/recipe/potatoes-tarka-potatoes-with-cumin-seeds/ (may not work)