Very Buttery Banana Nut Bread

• 3/4 cup margarine or butter
• 1 cup sugar
• 2 large eggs separated
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3 each bananas over-ripe
• 1 cup pecans chopped, or walnuts
• 2 cups flour, all-purpose

1. Cream margarine and sugar; add egg yolks (only) and salt.
2. Add flour and blend.
3. Combine soda with the mashed bananas.
4. Fold in well-beaten egg whites.
5. Add nuts.
6. Pour into 2 small or 1 large greased loaf pans.
7. Bake at 350 degreees for 30 to 40 minutes or until toothpick inserted in center comes out clean.

margarine, sugar, eggs, baking soda, salt, bananas over, pecans, flour

Taken from recipeland.com/recipe/v/very-buttery-banana-nut-bread-4138 (may not work)