Easy Tomato-Basil Pizza

• 2/3 cup (2/3 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
• 1 Tbsp. milk
• 1/2 tsp. Italian seasoning
• 1 ready-to-use baked pizza crust (12 inch)
• 1 tomato, thinly sliced King Sooper's 1 lb For $0.99 thru 02/09
• 8 fresh basil leaves, torn
• 1/2 cup KRAFT Shredded Mozzarella Cheese

1. Heat oven to 425 degrees F.
2. Mix cream cheese spread, milk and Italian seasoning until blended; spread onto pizza crust.
3. Top with remaining ingredients.
4. Place crust directly on middle oven rack.
5. Bake 10 to 12 min.
6. or until cheese is melted.

philadelphia cream cheese, milk, italian seasoning, ready, tomato, basil, mozzarella cheese

Taken from www.kraftrecipes.com/recipes/easy-tomato-basil-pizza-121718.aspx (may not work)