Strawberry Cheesecake

• 2 tbsp. margarine
• 1/2 cup Graham cracker crumbs
• 8 oz. low-fat cottage cheese
• 1/3 cup evaporated skim milk*
• 1-1/2 tbsp. unflavored gelatin
• 2 tbsp. sugar, divided
• 1/2 cup orange juice
• 1/2 tsp. orange rind, grated
• 2 egg whites
• 1/8 tsp. salt
• 2 tbsp. water
• 1 cup strawberries, crushed

1. Preheat oven to 400F.
2. Melt margarine in 9-inch pan.
3. Add crumbs; mix.
4. Press mixture over bottom of pan.
5. Bake 5 to 7 minutes.
6. Cool.
7. Sieve cottage cheese or puree in blender.
8. Add milk and stir until smooth.
9. Chill.
10. In saucepan mix 1-1/2 tbsp.
11. gelatin and 1 tbsp.
12. sugar.
13. Add juice and rind.
14. Heat over low heat, stirring constantly until gelatin is dissolved.
15. Remove from heat.
16. Let stand at room temperature.
17. In medium bowl beat egg whites with salt until stiff.
18. Fold in gelatin and cottage cheese.
19. Pour over crumbs.
20. Refrigerate until set before adding glaze.
21. Glaze: Mix remaining gelatin (1/2 tbsp.)
22. with water and 1 tbsp.
23. sugar.
24. Heat until gelatin is dissolved.
25. Stir in strawberries.
26. Pour mixture over cheesecake and spread with spatula.
27. Refrigerate until firm.

margarine, graham cracker crumbs, lowfat cottage cheese, milk, unflavored gelatin, sugar, orange juice, orange rind, egg whites, salt, water, strawberries

Taken from www.foodgeeks.com/recipes/3605 (may not work)