Glazed Acorn Squash

• 4 medium acorn squash, cut in half
• 14 cup orange juice, diluted with
• 14 cup water
• 1 tablespoon honey
• 1 dash allspice
• 1 cup cranberry sauce (homemade or canned)

1. Preheat oven to 350 degrees.
2. Scrape seeds out of squash and, if necessary, cut a thin slice from bottom of squash so they stand upright.
3. Pour orange juice into a 9x13 inch ovenproof glass dish and arrange squash, cavity-side down, in liquid.
4. Bake until almost tender, about 30 minutes.
5. Turn over, brush with honey and sprinkle with allspice.
6. Fill each cavity with 2 tbsp of cranberry sauce.
7. Bake an additional 15 minutes before serving.

acorn squash, orange juice, water, honey, allspice, cranberry sauce

Taken from www.food.com/recipe/glazed-acorn-squash-76843 (may not work)