Cuban Grilled Plantains

• 3 tablespoons unsalted butter
• 34 cup brown sugar
• 2 tablespoons apple cider vinegar
• 4 very ripe plantains (black)
• oil

1. Preheat the barbecue.
2. To prepare the butter glaze, add the butter and the sugar to a small saucepan.
3. Heat it while constantly stirring until the butter has melted and the butter and sugar are well combined.
4. Take the saucepan off the stove and whisk in the vinegar.
5. Set aside.
6. Cut the plantains lengthwise in half.
7. Oil the barbecue grates with an oil-soaked paper towel held by tongs.
8. Place the plantain halves cut side down on the grill.
9. Close the lid of the barbecue and cook the plantains for up to 15 minutes.
10. Dont burn the plantains.
11. Then flip the plantains and spread some of the butter glaze on the cut side of the plantains.
12. Close the barbecue lid again and cook for up to 15 minutes again.
13. Take the plantains off and spread the remaining glaze on top.
14. Serve immediately.

unsalted butter, brown sugar, apple cider vinegar, very ripe plantains, oil

Taken from www.food.com/recipe/cuban-grilled-plantains-506125 (may not work)