Hot Open-Faced Sandwiches

• 4 slices Rye Bread, Buttered On One Side
• 1 slice Deli Ham Or Turkey (if Thin Sliced, You May Want To Layer On A Few)
• 1 slice Cheese (Any Kind Of Cheese - We Like American Or Swiss)
• 8 spears Frozen, Slightly Cooked, Broccoli
• 3/4 cups Mayonnaise
• 13 cups Parmesan Cheese, Shredded Or Grated
• 1 teaspoon Prepared Yellow Mustard (or To Taste. I Add A Little More.)
• 1/2 teaspoons Lemon Juice
• 2 Tablespoons Chopped Green Onions

1. Put rye bread slices, buttered side up, on a shallow rimmed baking sheet.
2. Top each with meat, cheese slice and 2 broccoli spears.
3. Mix mayonnaise, Parmesan cheese, mustard and lemon juice, together.
4. Spread evenly on top of sandwiches.
5. Sprinkle with green onion.
6. Bake 400 degrees for 20 minutes.
7. Enjoy!

rye bread, turkey, cheese, broccoli, mayonnaise, parmesan cheese, i, lemon juice, green onions

Taken from tastykitchen.com/recipes/main-courses/hot-open-faced-sandwiches/ (may not work)