Thyme Pork Chops & Gravy Recipe

• 8 pork chops
• 3 tbsp. veg. oil
• Salt
• Pepper
• 1 med. onion, minced
• 1/2 teaspoon grnd thyme
• 6 tbsp. cool water
• 3 tbsp. flour
• 3 tbsp. snipped chives
• 2 c. chicken broth

1. Brown pork chops in oil on both sides.
2. Remove from heat; season with salt and pepper, and set aside.
3. Add in onions to drippings and cook till tender.
4. Add in broth, thyme, 1/2 teaspoon salt and pork chops to skillet.
5. Cover and simmer 35 to 40 min.
6. Makes 8 servings.

pork chops, oil, salt, pepper, onion, thyme, water, flour, chives, chicken broth

Taken from cookeatshare.com/recipes/thyme-pork-chops-gravy-25367 (may not work)