Beef-Ciabatta Stack With Beet-Horseradish Spread

• 12 cup canned beets, drained and minced
• 2 -4 tablespoons horseradish
• 8 slices ciabatta (crusty) or 8 slices four crusty rolls
• 8 ounces beef (lean, sliced)
• 12 cup red onion (sliced)
• 1 (4 ounce) can sliced mushrooms, drained*
• 2 cups lettuce (leaf type, shredded)

1. In a small bowl combine beets and horseradish to make spread; blend well.
2. To assemble sandwich, spread beet-horseradish mixture on one side of 4 slices of bread.
3. Arrange beef, onion, mushrooms and lettuce on top.
4. Top with remaining slices of bread.
5. Nutritional Information Per Serving: Calories 260; Total fat 3g; Saturated fat 1g; Cholesterol 20mg; Sodium 900mg; Total carbohydrate 41g; Fiber 4g; Protein 18g; Vitamin A 40%DV*; Vitamin C 15%DV; Calcium 6%DV; Iron 20%DV; Folate 22%DV; Potassium 7%DV *Daily Value.

beets, crusty, beef, red onion, mushrooms, type

Taken from www.food.com/recipe/beef-ciabatta-stack-with-beet-horseradish-spread-428113 (may not work)