Portabella Mushroom Panini

• 1 portabella mushroom cap
• 2 slices sourdough bread
• 1 slice provolone cheese
• olive oil
• salt
• pepper

1. Heat large saute pan over medium-high heat.
2. Drizzle olive oil over the mushroom cap.
3. Season with salt and pepper.
4. Slice mushroom into 1/4 inch strips.
5. Sear slices 5 minutes, do not move them during this time.
6. Flip slices over and sear for another 5 minutes.
7. Meanwhile, toast the bread.
8. Remove portabella slices and place, along with one slice of provolone cheese, between the sourdough bread slices.
9. Place sandwich on panini press.
10. Enjoy!

portabella mushroom, bread, provolone cheese, olive oil, salt, pepper

Taken from www.food.com/recipe/portabella-mushroom-panini-276644 (may not work)