Sa Style Cheese Enchiladas

• 8 corn tortillas
• 2 cups grated American cheese
• 2 cups of grated queso blanco
• nonstick cooking spray
• 1 cup cheese, for topping
• 1 lb ground beef
• 2 teaspoons garlic powder
• 2 teaspoons ground cumin
• 1 bay leaf
• salt
• pepper
• 2 tablespoons chili powder
• 1 cup water
• 12 cup vegetable oil
• 34 cup all-purpose flour
• 14 cup chili powder
• 2 tablespoons ground cumin
• 2 tablespoons garlic powder
• 1 12 tablespoons adobo seasoning
• 1 tablespoon pepper
• 1 quart water
• 6 ounces tomato sauce

1. Prepare Sauce.
2. Heat oil in a 3-quart pot.
3. Add flour and cook until golden brown, stirring constantly.
4. Stir in chili powder, cumin, garlic, salt and pepper.
5. Cook roux, stirring constantly, for 2-3 minutes.
6. Gradually add the water, stirring until smooth.
7. Add the tomato sauce.
8. Boil gently for 15 minutes.
9. Prepare Chili.
10. While the sauce is simmering brown the ground beef in a large skillet.
11. Add the garlic, cumin, bay leaf, salt and pepper.
12. Cook for 10 minutes, stirring occasionally.
13. Add the chili powder and 1 cup of water and bring to a simmer.
14. Simmer for 20 minutes.
15. Remove the bay leaf.
16. Preheat oven to 350F.
17. Spray each tortilla with non-stick spray on one side and microwave all 8 tortillas in a stack for 45 seconds or until softened.
18. Fill each tortilla with cheese blend and roll up.
19. Place them seam side down in a baking dish and cover with Enchilada Sauce, Chili and Cheese.
20. Bake for 15-20 minutes or until cheese is melted and enchiladas are bubbly.

corn tortillas, american cheese, queso blanco, nonstick cooking spray, cheese, ground beef, garlic, ground cumin, bay leaf, salt, pepper, chili powder, water, vegetable oil, flour, chili powder, ground cumin, garlic, pepper, water, tomato sauce

Taken from www.food.com/recipe/sa-style-cheese-enchiladas-241931 (may not work)